Concerned about how the freshness of supermarket meat might affect the quality of your family dinner table? You should be.

Big supermarkets have been selling a big red lie for years, all neatly cast with vague “use by” dates and ambiguous packaging claims that leave you clueless about the meat you’re buying.

The person selling it to you likely doesn’t know much about it either.

Once You See Red... you’ll never unsee the truth about 99% of the meat at big supermarkets near YOU!

Supermarket meat is an easy meal, but its appearance is served with barely
a side of truth. Stripped of any meaning, “fresh” has become a word of convenience instead of fact.

“COLOR IS NOT AN ACCURATE INDICATOR OF FRESHNESS.”

Why is that label there at all?

It obscures more than it reveals and leaves gaps in truth so wide you could drive a herd through them. Here’s what’s really going on:

• It’s pumped full of carbon monoxide to look fresher. If this practice is banned in countries like Japan and Canada, why is it ok here?

  

• “Product of the USA” means little more than “processed here, but from anywhere.” Where is your meat from? Elon Musk could ship some from Mars and still mark it with this label.

  

• "Use by" dates don't tell the full story. The meat you feed your family might travel days before it sees a supermarket, only to linger on the shelves for who knows how long.

  

What they won’t say is that every meat tray is a small factory of falsehood, packed with chemicals that hypnotize your taste buds. A lie of fake youth
that our very genes will fall for every time because our bodies want fresh,
red meat.

They probably sell crayons that are actually closer to the color of what fresh meat is supposed to look like! But if supermarket meat is the only meat
you’ve ever eaten in your life, how can you break the spell?

Easily.

Here Is 5 Reasons Why Tens of Thousands Across The East Coast
Have Turned To A Farmer In Maine
For Their Meat

The decision to switch from the supermarket to the farm changes everything about meat—its taste, its quality, its impact on health, and how easy it is to get exactly what you want.

Whether it’s beef chicken, pork, of turkey that gets your mouth watering, here are five reasons the why thousands of people are never going back to supermarket meat again after trying Heartstone Farm:

• 

  Taste & quality guarantee

  Discovering the authentic look and taste of meat, many are tasting for the first time what isn't processed, preserved, or altered—just real meat in its most honest form. Short of actually trying it for yourself, the difference is hard to describe. The easiest way to find out is to read the 7000+ reviews (4.9 / 5 rating) raving about how fresh and delicious it is.

• 

  100% American beef

  No long shipping hauls, no mystery about where the meat is from. All their animals are raised in Maine, with livestock purchased only from suppliers in the US. They also partner with trusted local farmers for fresh, clean chicken and pork. Unlike their competitors, they’ve had ZERO complaints to the Better Business Bureau.

• 

  Grass-fed and grass-finished

  Giving 500 pristine pastoral acres for cows to graze as nature intended is the only recipe for the best meat. It results in leaner cuts with more of the good fats, heart-healthy omega-3s, and a boost of antioxidants that only true free-range farming can offer — all without antibiotics and hormones of any kind.

• 

  Exceptional value for money

  You don’t need a subscription to try their meat—just browse their most popular selections and choose what you want. If you’re feeding a whole tribe, their subscription boxes make meal planning a breeze because you’re getting exactly what you want, when you want it—tailored to fit whatever your family loves to eat the most. You even receive a FREE pound of ground beef with every subscription box they send you!

• 

  Direct supply from the farm

  Say goodbye to carbon monoxide treatment and deceptive labeling. Their meat is flash frozen as soon as it’s prepared, sealing in the freshness and quality directly from the farm to your doorstep—without any added chemicals or preservatives.

Meet Farmer Dan Kaplan: Pioneer Of Health Over Profit

Farmer Dan Kaplan's journey began on a Kansas farm, inspiring a lifelong dream to grow wholesome, ethically produced meat. At Heartstone Farm in Maine, Dan turns this dream into reality every day, guided by a philosophy of helping people, not chasing profits. His hands-on approach ensures each animal is raised stress-free, without antibiotics or hormones, on lush pastures. By choosing Dan's farm-fresh meat, you're not just supporting a movement for better health and a healthier planet—you’re giving superior flavor and better nutrition to your family.

Order only the meat you want -
SELECT YOUR CUTS

By choosing Heartstone Farm for fresh, US-sourced and ethically raised meats, you're doing much more than simply enhancing the flavor of your meals. You're also supporting sustainable farming practices and prioritizing the nutritional needs and safety of your loved ones.

This isn't just about making a meal. It's about making a difference—on your table and beyond.

By joining the thousands who have turned to Heartstone Farm for their meat, you guarantee your family meals will be enriched with the freshest, healthiest meat, directly from American pastures to your plate.

Isn’t it time you said goodbye to supermarket meat and purchased directly from the farmer who raised your food?

When you choose Heartstone Farm, you’re choosing cows that are …

• Moved to a new pasture every day with unlimited access to grass, rather than being stuffed into crowded feeding lots.
• Living completely stress-free lives (we don’t even raise our voices at them!) instead of being stressed-out animals that are at an increased risk of disease.
• Free from hormones, antibiotics, and all the chemicals that come along with grains sourced from monoculture farms – not to mention everything the supermarkets add!
• Helping with regenerative farming to reverse soil quality degradation instead of resulting in irreversible ecological damage and
  nutrient-poor food due to how they’re raised.

If that sounds better than what you’re getting from your supermarket, then it’s time for you to meet the farmer who grows your food.